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Hot Chocolate Cake

Celebrate the National Chocolate Cake Smalliday with this cocoa inspired cake.

Lemon Ricotta Hotcakes

Executive chef Bruce Kalman is making a delicious Mother's Day breakfast treat.

Croque Madame

Pork has culinary ties to cultures across the globe and this classic French ham sandwich is just one example.

Fava Bean & Avocado Tartine with Sunny Side Up Egg

Chef Jeff Mahin of Stella Barra Restaurant is making a delicious dish with fava beans, avocado and topped with a fried egg.

Crab Beignets with Chili Aioli

Chef David Rose of "Food Network Star," is making a seafood appetizer with homemade aioli.

Harissa Roast Chicken

Harissa, a rich fiery red Mediterranean garlic chili paste, adds bold flavor to grilled and roasted meat and seafood, sauces, pasta, sandwiches, soups and condiments. It tastes delicious served with couscous pilaf and garlic and olive oil-roasted vegetables.

Winter Salads: Two Ways

Prepare these two delicious and easy winter salads.

Emergency Brownies

Author Nigella Lawson is baking some decadent brownies with real chocolate chips.

Dark Chocolate Dipped Macaroons

Lifestyle expert Lizzy Mathis is making a delicious snack with homemade dark chocolate drizzle.

Cupid Float with Heart Lollipops

Whip up this adorable and yummy Valentine’s Day treats inspired by the Hallmark Channel original “A Valentine’s Day Match.”