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Carla Hall - Meaty Tomato Mac and Cheese

Courtesy of “Carla Hall's Soul Food: Everyday and Celebration.”

Eggnog Creme Brulee

Pastry chef and author of "Delightful Dessert," Jane Soudah is making a decadent dessert with rum.

Debbie is helping us get meatloaf, green beans, and potatoes on the table in less than 30 minutes.

Candy Cane Cookies

Author, Marjorie Johnson shows you how to make these decorative candy cane cookies.

Rigatoni Stuffed with Chicken and Fennel

Chef Susan Feniger is making a delicious dish with a homemade cream sauce.

Jane Soudah - Lemon Bars

A dessert like no other that highlights the tart and sweet flavors of lemon.

Cider-Glazed Apple Bundt Cake

A perfectly moist bundt cake made with a cider glaze.

Amy Traverso - Maple Dumplings (Grandpères)

Food editor Amy Traverso whips up a treat that signals Spring is coming.

X-O Pancakes

Pancakes full of hugs and kisses, inspired by the Hallmark Channel Original "Matching Hearts."

Gemma Stafford - 10-Minute Tiramisu

Baking expert and “Bigger, Bolder, Baking,” author Gemma Stafford shows how to make a no-fuss tiramisu in just 10 minutes.