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Peanut Brittle Honeycomb

Nancy Grace is in the kitchen making a delicious treat.

Heirloom Tomato, Peach and Stracciatella

Chef Geoffrey Zakarian is making a flavorful dish with homemade basil seed dressing.

Orecchiette with Fava and Spring Pesto

Author of "Eating My Way Through Italy," Elizabeth Minchilli is making a mouth-watering Italian dish.

Funnel Cake with Blueberry Sauce

Author of "The Plant Paradox," Stephen Gundry is making a delicious dessert with homemade sauce.

Savory Oatmeal

Food safety advocate and author of "The Unhealthy Truth," Robyn O'Brien is making a healthy and savory oatmeal.

Sweet Tea Braised Short Ribs

Directions:

Fried Beaver Tails

Debbie Matenopoulos is making the perfect snack to enjoy Hallmark Channel's Original Series, "When Calls the Heart."

Fish Veracruzana

Chef Susan Feniger of Border Grill is making a delicious seafood dish that serves four.

The Ultimate BLT

Debbie Matenopoulos teams up with Geoffrey Zakarian to make the ultimate sandwich and gives you some added tips to make it more delicious.

Salted Caramel Peanut Butter Banana Bread

Founder of Dollop Gourmet Heather Saffer is baking a sweet treat that will leave you wanting more!