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Pan Seared Summer Squash with Spiced Lemon Vinaigrette

Chef and author of "Secrets of the Southern Table," Virginia Willis is making a delicious side dish.

Spanakopita

Debbie Matenopoulos's recipe for Spinach Feta Pie

Voodoo Shrimp

A recipe that makes 12.

At Home With Our Family - Spicy Lemon Shrimp Skewers

Cameron Mathison makes the perfect Labor Day weekend meal at home, spicy lemon shrimp skewers and herb stuffed zucchini.

Brisket Osso Buco

Chef Paula Shoyer is making a delicious dish out of her cookbook, "The New Passover Menu."

Simon Majumdar - Pork & Cider Stew with Cheese & Herb Dumplings

World-renowned chef and author Simon Majumdar is making the ultimate Winter comfort food.

Steak Fajitas with Homemade Corn Tortillas

Lifestyle expert Julianna Strickland is making a tasty dish with homemade tortillas.

Pickled Cucumbers and Sanbaizu Sauce

A delicious Japanese side dish.

Cristina Ferrare's Potato Fanned Striped Bass With Red Pepper Pesto, Roasted Asparagus And Shaved Parmesan

Note: Instead of striped bass, you may also use tilapia, halibut, or tuna. Fish fillets work better than whole fish – the potato fanning makes a striking individual presentation (whole fish would be difficult to cut and plate without disturbing the potato fan).

Rum Raisin Pound Cake with Buttered Rum Sauce

Author of "Daisy Cake Bakes," Kim Nelson is baking her famous cake with homemade sauce.