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Crab Stuffed Salmon with Cranberry Glaze

This is a drool-worthy alternative or addition to turkey at the holiday table.

Hot Miso Crab

Jill Donenfeld stops by with a hot appetizer recipe!

Firecracker Shrimp

Celebrate the Chinese New Year with this Firecracker Shrimp recipe

Cristina’s daughter Alex stops by with a fresh summer salad featuring peaches!

Lemon Coconut Haystacks

A delicious and sweet treat.

Melissa Gilbert’s Shepherd’s pie

A traditional British meal.

Kachumber

A delicious salad with a Indian flair.

Gluten Free Fried Chicken

Directions:

Seared Duck Breast with Kumquat Mostarda and Peas

Top Chef runner-up Shirley Chung is making a delicious duck dish.

Beef Taquitos

Lisa Vigil and Lorraine Alderette are preparing a delicious appetizer with their Estolia's Salsa.