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Cristina Cooks: 'Taste of Home' Magazine's Peach-Rosemary Cobbler

“Taste of Home” recipe submitted by Michael Cohen – Los Angeles, CA

Cristina Cooks: "Taste of Home" Veggie Jambalaya

Yield: 6 servings.

Cristina Ferrare's Pear Streusel Pie Crust

Pie Crust

Caroline Mili Artiss's Malaysian Chicken Curry Puffs

Makes 18 medium sized curry puffs, my circle cutter was 10 cm in diameter, you can make smaller or bigger ones if you like and this will change the quantity of puffs.

Deep Chocolate Layer Cake with Ganache Frosting

Make this cake for a very special occasion. Use the best chocolate you can find for the deepest chocolate flavor.

Coconut Cream Pie

Makes one 9" pie

Deidre Hall's Red Pepper Soup Recipe

Recipe:

Ellie Krieger's Pork with Fennel and Grapes

Recipe:

Anytime Tomato Soup with Fresh Basil and Swiss Cheese Pita Croutons

Serves 6

Baked Potato Casserole

Serves 6