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Skillet Gratinate of Mushrooms and Chicken

Chef and author Lidia Bastianich is making an Italian dish with chicken and shiitake mushrooms that serves 6.

Debbie is in the kitchen with author Alys Murray making a delicious brunch dish for any morning.

Short Rib French Onion Soup

Executive Chef, Adrienne Wright shows you how to make the ultimate version of a bistro classic, cheesy french onion soup with braised short ribs.

Eggs Benedict Mac & Cheese

Author Laura Werlin shares her delicious recipe for eggs benedict mac & cheese.

Chocolate Lava Filled Babka

Chef and Author Naomi Nachman shows you how to make her rich and gooey chocolate lava filled babka.

Michael Lina - Hibiscus Braised Short Ribs

Legoland Chef Michael Lina has a dish to warm our bellies.

Dr. Wendy Bazilian makes a heart and brain healthy chocolate treat with walnuts.

Brian Hart Hoffman - Glazed Fruitcake Cookies

Brian Hart Hoffman puts a delicious spin on a traditional Holiday classic with fun and festive fruit cake cookies.

Wes Whitsell - Pan Fried Sea Bream

Chef Wes Whitsell's perfectly pan fried fish with layers of flavor.

Dotsie Bausch makes fulfilling plant-based burger recipe.