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White Shrimp Sherried Bisque

Directions:

Cristina Cooks: Mini Gingerbread House on a Mug

Directions:

Chef Nyesha Arrington’s Honey Mustard Marinated Black Cod recipe

Directions for Cod:

Peppermint Bark Sandwich Cookies

Preheat the oven to 350 degrees. For the dough: Beat together the butter and sugar until smooth. Stir in the 3/4 cup melted and cooled chocolate chips. Stir in the flour, baking soda and salt.

Beth Le Manach – Pineapple Upside Down Cake

The creator of “Entertaining with Beth" turns what we know about baking upside down.

Alex Hitz - Orange Bourbon Pound Cake

A sweet and buttery cake from the best host in world, celebrity Chef Alex Hitz.

Orange and Cardamom Poppers

Maria Provenzano's small and mighty treats have a donut taste without all the heavy lifting in the kitchen.

Rachel Beller - Tex-Mex Wraps

Author of “Power Spicing” Rachel Beller's delicious Tex-Mex tacos packed with powerful spices.

Goat Cheese and Sun Dried Tomato Stuffed Chicken Breasts

Host of "The Norton Recipe" Jim Norton is making a delicious meal that serves four and pairing it with a winter salad.

Neapolitan Icebox Cake

Author of "The Vintage Baker," Jessie Sheehan is making a colorful and creative cake with strawberries.