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A one skillet dinner that is simple and flavorful.

Get a bite of Summer with this sweet, sour and delicious dish.

Stuart O’Keefe - Speedy Paella

A quick and easy paella that is full of flavor.

Bouillabaisse

Author of "Jeffrey Saad's Global Kitchen," Jeffrey Saad is making this delicious seafood dish with homemade rouille.

Chef Toya Boudy is making a mouth-watering pasta dish that serves five.

Roasted Pumpkin Mac and Cheese

Chef Ronnie Woo is preparing a rich and creamy mac and cheese and adding pumpkin.

One Pan Autumn Chicken and Wild Rice Casserole

Author of "Half Baked Harvest" Tieghan Gerard is making a delicious chicken dish using one pan.

Winter Vegetable Shepherd's Pie

Author of "Home Cooking with Kate McDermott," Kate McDermott is making the ultimate comfort food for the colder weather.

Kale Shakshuka

Chef and Food Network host, Molly Yeh is making a tasty breakfast dish with feta and kale.

Pot Sticker Dumplings

Nancie McDermott shows you how to make quick and easy Chinese potstickers.