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Makes 4 Servings

Spicy Cajun Shrimp and Corn Chowder

A delicious recipe with a kick inspired by "Sandra Brown's White Hot."

Whole Wheat Pita Bread and Dukkah

Dr. JJ is helping you stay healthy with these two delicious recipes.

A delicious recipe from chef and author of the "The Red Rooster Cookbook," Marcus Samuelsson.

Summer Sunday Crab Cakes

A delicious recipe from Nancy Fuller that serves 4.

Rustic Beef and Polenta Casserole

Cassy Joy Garcia is making a delicious casserole from her cookbook, "Cook Once, Eat All Week."

Venezuelan Arepas With Shredded Beef

Directions for the Arepas:

Eggplant Parmigiana Puglisese-Style

Cgef Rossella Rago is preparing a delicious Italian dish out of her book, "Cooking with Nonna."

Chef Evan Funke Cooks Cavatelli Alla Carrettiera

Recipe:

Cristina Cooks Baby Shower Appetizers

Appetizer #1: Prosciutto and Pecan Tea Sandwiches