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Chef Marcel Cocit is making a delicious lamb dish with homemade chimichurri.

Beet Fettuccine Alfredo with Basil Ricotta

Chloe Coscarelli is making a delicious pasta with beets.

Beef and Bell Pepper Goulash

Author Shaye Elliot is making a mouth-watering goulash and pairing it with cream cheese and chive potatoes.

Suya Kebabs

Chef JJ Johnson is making delicious kebabs with homemade West African peanut sauce.

Ken Wingard's Fondant Recipe and Fondant Daisies

Easy Vanilla Buttercream Recipe:

Ingredients for the Perfect Corned Beef Brisket

Tips:

Chocolate Silk Cream Pie

A recipe from Gwendolyn Rogers that makes one 9" pie.

Saeng Douangdara shows us how to make a chicken noodle soup from Laos.

Geoffrey Zakarian - Tomato & Herb Focaccia

“The Kitchen” host Geoffrey Zakarian and his daughter Madeline and Anna's recipe from their new cookbook, “The Family that Cooks Together.”