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Friday, August 21st, 2015

Barbara Niven Interview

Triple-Layer Parsnip and Cranberry Cake

Author of "Everyday Dorie," Dorie Greenspan is making a delicious layered dessert with homemade cranberry filling.

Strawberry-Rhubarb Crisp

Serves 8

Peanut Brittle

Owner of "Uncle Ray's Peanut Brittle," Courtney Ray Goodson is making a tasty sweet treat in the kitchen.

Holiday Leftover Beauty Treatments

Use your holiday leftovers to create these homemade beauty solutions!

Corned Beef - History and Chemistry

Directions:

Toasted Spice Chardonnay Toddy

Debbie Matenopoulos and Mark Steines are making a refreshing and comforting beverage.

Tanya Memme’s Caramel Raisin Apple Pie

Directions:

Ken Wingard's Bread Cornucopias

Steps:

Buffalo Deep Fried Turkey

Directions: