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Girl & The Goat Green Beans

Chef Stephanie Izard of Girl and The Goat restaurant is preparing a mouth-watering green bean dish.

Cheap Chicken Legs

Authors of "Hot Mess Kitchen," Gabi Moskowitz and Miranda Berman are making a delicious chicken dish.

Oyster Mushroom Etouffee

Chef Jenne Claiborne is making a French favorite with mushrooms and brown rice.

Serves up to six!

Meghan Markle’s Meatless Tacos

Recipe

"White Collar" Star Tim DeKay's Ratatouille

Recipe:

Huli-Huli Chicken & Roasted Root Veggies

Huli-Huli Chicken Yield: 12 servings.

Fabio Viviani's Seared Rib-Eye Steak with Olive Jus

Serves 4

Spiced Plum Pudding

A recipe from Shanti that serves eight.

Winter Citrus Salads

Debbie Matenopoulos is some refreshing salads using a variety of citrus fruit.