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The Smokey Robinson

Smokey Robinson is making stuffed chard leaves with rice and beans.

Soft-Shell Crab in Chile Sauce

Chef Stephanie Izard is making a delicious seafood dish with homemade chili sauce.

DIY Fabric Soap Bundles

A natural recipe from Sophie Uliano.

Country Fried Steak

Home Cook winner, chef Toya Boudy is back in the kitchen making a traditional Southern favorite with homemade gravy.

Mustard Spiced Salmon with Spicy Green Beans

Nutritionist specialist, Dr. Melina Jampolis is in the kitchen making a delicious salmon dish packed with health benefits.

Laura Nativo's Banana & Peanut Butter "Pup"-sicles

Directions:

This recipe was originally submitted by Glenda Jarboek of Oroville, CA

Ingredients For Dry-Marinating the Chicken:

Hearty Vegetable Minestrone Soup

Directions:

Cristina Ferrare's Big Game Buffet

Dips and Sides