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Smashed Fried Okra with Spicy Yogurt Dipping Sauce

Chef and author of "Secrets of the Southern Table," Virginia Willis is making a delicious dish with spicy kick.

Springtime Risotto

Debbie Matenopoulos is preparing a light and delicious Italian dish.

Big Beef Rib Tacos

Chef Adrianne Calvo of "Chef Adrianne's Vineyard Restaurant & Wine Bar" is making a delicious dish for game day.

Hawaiian Grilled Cheese Sandwich

The American Grilled Cheese Kitchen's Heidi Gibson is in the kitchen preparing a traditional grilled cheese with a sweet and delicious twist.

Kevin Sorbo's Norwegian Flatbread Lefse

Recipe:

Grace Young - Vegetarian Fried Rice

Grace Young teaches us how to make a Classic Fried Rice from her book, “Stir-Frying: To the Sky’s Edge.”

Paula Shoyer - Classic Challah

Celebrate Rosh Hashanah with Paula Shoyer's Challah.

Spring Pasta

Chef and author Lidia Bastianich is making a delicious pasta with favas, asparagus and scallions that serves six.

Kahlua, Espresso and Chocolate Trifle with Candied Peanuts

Brooke Williamson and Nick Roberts are making a delicious and decadent dessert that serves 10-12.

Huevos Rancheros with Black Beans

Author of "Shut Up and Cook!" Erica Reid is in the kitchen whipping up a delicious breakfast that you can make using egg or extra-firm tofu that serves 4.