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Bison Tacos with Guacamole

NFL running back Matt Forte and his wife Danielle Forte are making hearty tacos and guacamole.

Chef Mirko Paderno is in the kitchen cooking up an Italian favorite, potato gnocchi and gives you tips on how to make the texture just right.

Chef Daniel Green is making a scrumptious breakfast with poached eggs that serves two.

Szechuan Beef and Tofu Stir-Fry

Owner of Fang Restaurant, Kathy Fang is making a flavorful stir-fry with tofu and ribeye.

Sunny's Tater Tot Pie

Chef Sunny Anderson is making the ultimate pie for those who are fans of tater tots.

Spiced Salmon Kebabs with Spiced Quinoa

Dr. Melina Jampolis MD is cooking a delicious recipe from her book, "Spice Up, Slim Down."

Turmeric and Coconut Clam Curry

Executive chef from Los Angeles restaurant, EP/LP is in the Home & Family kitchen making a flavorful turmeric and clam coconut curry.

Papa Rellenas

Lifestyle expert Sabrina Soto is making a mouth-watering Spanish dish with ground beef.

Seared Scallops over Sweet Corn Succotash

"Food Network Star" season 13 contestant Harrison Bader is making a delicious seafood dish.

Smashed Yukon Potatoes

Cristina Ferrare cooks with "Taste of Home" Editor-in-Chief, Catherine Cassidy.