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Directions for the Scallops with Cipollini Onions, Chanterelle Mushrooms, Grilled Leeks & Eggs

Gluten-Free Coconut Cake

Dr. JJ is baking a cake with a rum coconut glaze.

Lamb Meatballs with Gremolata

Actress Tia Lowry is preparing a delicious lamb dish.

Mushroom and Truffle Polenta

Chef Scott Conant is preparing a delicious polenta with mushrooms.

Sabzi Polo with White Fish

A recipe from actress, Shohreh Aghdashloo.

Beef Cannelloni with Taleggio Cheese Sauce

A recipe from Cristina Ferrare that serves four.

Banana Bread

A recipe from the cookbook, "Deceptive Desserts: A Lady's Guide to Baking Bad."

Chef Joel Miller of "The Wallace" restaurant is whipping this mouth-watering Mexican dish that serves six.

Chef Steven Fretz shares a light salad perfect for summertime!

Marinated Shrimp, Celery & Green Olives

Directions: