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Regina Charboneau’s “Natchez” Butter Biscuits

A homemade biscuit recipe perfected in Paris.

Elle Simone - Gateau Breton With Apricot Filling

Chef Elle Simone from “American’s Test Kitchen” makes a light and buttery French dessert.

Adam Gertler - Loaded Tots

Dog Haus Würstmacher Adam Gertler’s tater tots get promoted from side dish to main dish.

A one skillet dinner that is simple and flavorful.

Beth Le Manach – Pineapple Upside Down Cake

The creator of “Entertaining with Beth" turns what we know about baking upside down.

Chef Marcel Cocit is turning a childhood favorite lunch into a delicious dessert.

Jernard Wells - Rosemary & Mint Pesto Lamb Chops

As a father of nine, Jernard puts a down-home spin on lamb chops the whole family will love.

Alex Hitz - Orange Bourbon Pound Cake

A sweet and buttery cake from the best host in world, celebrity Chef Alex Hitz.

A family favorite dinner inspired by Spain from New York Times best-selling author and founder of “The Defined Dish” Alex Snodgrass.

Melted Cabbage

A hearty vegetarian meal for four that costs less than $10.