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Chicken and Beef Enchiladas from Firefighter Daniel Ferrari

There are two types of enchiladas I prepare. One is green and one is red. The green are chicken and the red are beef.

Crock Pot Cooking With Actor/Comedian Matt Walsh

Posole Recipe:

Cristina Ferrare's April Fools' Cuisine: Meatloaf Cupcakes

Ingredients - Meatloaf

Clare Crespo's Monster Head Mashed Potatoes

Directions:

Chef Nathan Lyon Makes Pan-Seared Tilapia With Braised Leeks and Gremolata

Tips for buying leeks:

White Shrimp Sherried Bisque

Directions:

Handmade KitchenAid Spinach Fettuccine Pasta & Sauce

Ingredients:

Cristina Ferrare's Spinach Lasagna Roll Ups

SILKY MARINARA SAUCE Ingredients:

Stinco - Italian Pot Roast

Directions:

Josh Groban's "Brunch Eggs"

Drain the corn and lightly saute in butter, put aside. Combine all the other ingredients, add the corn. Grease a 9x13 pan Bake at 325 degrees for 1hr. 15 min.