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Maneet Chauhan - Gajar Ka Halwa

Maneet Chauhan shares a recipe for Carrot Halwa - Carrot Pudding with Saffron and Pistachios, from her new book, “Chaat.”

Judy Joo - Philly Cheesesteak Dumplings

Philadelphia meats Korea in this delicious dish.

Panang Chicken Curry with Rice & Thai Iced Tea

Chef Jet Tila is making a delicious curry dish with chicken and pairing it with a refreshing Thai iced tea.

An easy chicken dinner recipe that packs the perfect pretzel crunch.

Sweet and Savory Honey Fig Goat Cheese Cake

Baker and blogger for Cake by Courtney, Courtney Rich is in the kitchen making a decadent Honey Fig Goat Cheese Cake.

Melissa D’Arabian - Acorn Squash Fondue

New York Times best-selling cookbook author of “Tasting Grace,” Melissa D’Arabian shows us her spin on a fabulous fondue.

Diep Tran is taking oatmeal to the next level with this vegan breakfast infused with Vietnamese flavor.

Three-Bean Chili

Host of “Lucky Dog,” Brandon McMillan is here to cook up a pot of Three-Bean Chili for the 20th Annual Charleston Animal Society Chili Cook-Off.

Vivian Howard - Fast Road to Fancy Pork Scaloppine

Vivian Howard takes pork to the next level with her recipe, Fast Road to Fancy Pork Scaloppine, from her new book, “This Will Make It Take Good.”

S'Mores French Toast

Maria Provenzano is making french toast with an extra-sweet twist.