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Deep Chocolate Layer Cake with Ganache Frosting

Make this cake for a very special occasion. Use the best chocolate you can find for the deepest chocolate flavor.

Prime Rib

Cristina Ferrare’s White Bean Puree

Directions:

Maharrones De Pungiu And Lamb Ragu

Pasta Recipe

Shrimp and Grits with Chorizo

Directions for the shrimp:

Chicken Lettuce Wraps with Herbed Yogurt Sauce

Chef Maiki Le is making a delicious appetizer with homemade sauce and marinade.

Pan Roasted Red Snapper with Crispy Dirty Rice

Executive chef Daniel Gorman is making a seafood dish and pairing it with dirty rice and bay leaf butter.

Salted Caramel Brownies

Pastry chef Jane Soudah is baking a delicious dessert that yields 24 squares.

Pulled Chicken Sammies

Cookbook author Danielle Kartes is preparing mouth-watering sandwiches.

Vanilla Coconut Jam Cake

Laurel Gallucci and Claire Thomas of Sweet Laurel are making a delicious dessert.