From his latest cookbook, "Wolfgang Puck Makes It Healthy," chef Wolfgang Puck shares his recipe for sweet potato gnocchi with onion-garlic-raisin sauce, sauteed wild mushrooms, and peas. He also grills chicken with homemade barbeque sauce.
Shirley Bovshow is breaking down what you need to know about the aloe vera plant. This includes cutting the edges of the aloe vera to get to the gel and remember to dry the aloe vera leaf for up to two weeks before cutting it.
Nathan apologizes for the awkward moment with LJ's question. He reaffirms his love for Elizabeth and tells her how happy he is and asks if she is okay leaving it there for now.
While they are fishing, Gwen opens about her mom passing away from illness, which is why she didn't want to go to the hospital to see her dad. Lee assures Gwen that her dad's situation isn't as serious and tells her how much it would cheer up her dad if they visited.
After the party, Allie gifts Oliver her favorite poetry book. He tells Allie he also has a gift that he never gave her. It's a wolf pin, to symbolize her bravery and love for nature.
Rosemary asks Elizabeth is she has any insider information about the fire, but Elizabeth shuts her down, emphasizing that even if she did know anything, it would be confidential.
"Top Chef" Texas fan favorite Chris Crary makes Honeynut Squash with Burrata and Pomegranate. This recipe is exciting as it is does not use your typical squash. Chris uses a new variety called Honeynut squash. He also gives his lentils a kick from coriander and cumin.
Get a first look at what's in store this Countdown to Christmas on Hallmark Channel! Get ready for heartwarming stories, festive cheer, and plenty of holiday romance all season long - you won't want to miss it.
