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Pumpkin Spice Scones with Maple Glaze

Debbie Matenopoulos is preparing a delicious breakfast treat from a recipe courtesy of Maria Provenzano.

"Taste of Home" Halloween Recipes

Taco Dip Dragon

Spaghetti with Veal Meatballs

This pasta dish serves 4-6.

Linda Miller Nicholson - Jack-O’-Lantern Ravioli

In honor of National Pasta Day, Linda Miller Nicholson is making a Jack-O-Lantern raviolo, a single pumpkin-shaped ravioli.

Grace Young - Vegetarian Fried Rice

Grace Young teaches us how to make a Classic Fried Rice from her book, “Stir-Frying: To the Sky’s Edge.”

Debbie Matenopoulos' Spanakopita Recipe

Recipe:

Chef Govind Armstrong is here to show us how to superbly grill swordfish.

Home Cook Contest finalist, Dina Deleasa-Gonsar is cooking a sweet breakfast with candied bacon.

Bianca Borges - Milk Street’s Bête Noire

A deceptively simple to make French chocolate cake that is flourless.

A quick romantic dinner perfect for Valentine’s Day.