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Rack of Lamb with Harissa Sauce & Pomegranate Salsa

Chef, author, and founder of Salt & Wind, Aida Mollenkamp shows you how to make a delicious rack of lamb.

Brent Ridge and Josh Kilmer are making a hearty dish out of their cookbook, "Beekman 1802: A Seat at the Tale" that serves 8.

Chicken Pot Pie with Cheddar Crust

Dr. JJ has a hearty and delicious chicken pot pie that you can serve for your next dinner.

Brown Sugar Baby Back Ribs

Bryan King shares two delectable recipes!

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Daphne Brogdon’s Roasted Stuffed Pork Loin

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Roasted Pork Shoulder

Author Natalie Morales is making a mouth-watering pork shoulder with homemade gravy.

Tortellini Flower Pasta

Pasta artist Linda Miller Nicholson is making a fun and colorful pasta dish.

Chef Joe Sasto of Bravo's Top Chef is preparing this seafood dish for four.

Baumkuchen by Dr. JJ Levenstein

Dr. JJ is making a traditional European pastry that is also known as a "tree cake," to help make your holidays more memorable. The cake serves 16-20.