Preheat oven to 375°F. Combine flour, 1 cup sugar, and baking powder in large bowl. Mix 1 cup cereal and milk in medium bowl; let stand 3 min. Add egg, orange peel, orange juice, and 2 Tbsp. applesauce; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries. Crush remaining 1 cup cereal; mix with remaining 1 Tbsp. sugar and 1 tsp. olive oil. Spoon batter evenly into 16 paper-lined medium muffin cups. Top with cereal mixture. Bake 22 min. or until muffins are golden brown and wooden toothpick inserted in centers comes out clean. Cool in pan 5 min.; remove to wire rack. Serve warm or cooled. Learn more about Karina Smirnoff at: www.karinasmirnoff.com.
While in Kansas Ken and Paige had the opportunity to explore the Discovery Studios which offers space for hands on creative exploration. Taking some material to make DIYs out of their comfort zones, Ken makes a non-traditional colors pom pom wreath. Meanwhile, Paige makes DIY coasters using clay.
