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Wednesday, March 13th, 2019

Mussels with New Potatoes with Grilled Corn Ragout

Chef Mark Peel is in the kitchen making a delicious dish of mussels with new potatoes and grilled corn ragout. He also adds a rule of of thumb that the best time enjoy mussels is months that have an “r” in them. He adds bacon to the dish because it brings a great smoky flavor to the crustaceans. He also explains that if you do not want to use mussels, you can always substitute in clams or shrimp.

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