Wednesday, March 13th, 2019
Skehan Family Irish Stew
Chef Donal Skehan is in the kitchen making a St. Patrick’s Day favorite that he calls the Skehan Family Irish Stew. He uses bone-in lamb meat because it gives the stew extra flavor. After he adds all the veggies and stock, he layers the sliced potatoes on top giving it a nice finish. When done cooking, you can either serve the stew right away or let it sit overnight to maximize the flavors.