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Wednesday, July 26th, 2017

Heather Saffer

The founder of Dollop Gourmet, Heather Saffer is in the kitchen baking a delicious treat, salted caramel peanut butter banana bread. She also gives you the extra tip of using apple sauce in the recipe to make the bread extra-moist. If you use shortening instead of butter, the recipe becomes vegan!

Get the Recipe to the Bread >>

Check out more delicious recipes at the Home & Family Pinterest Page

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