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Wednesday, January 24th, 2018

Mayonnaise Chocolate Cake

Baker and cookbook author of “Cake, I Love You!” Jill O’Connor is in the kitchen baking a mouth-watering chocolate cake using mayonnaise with a homemade chocolate bar frosting. She uses mayonnaise because it is a great substitute for both egg and butter/oil. When you add espresso to the ingredients, it magnifies the chocolate in the cake.

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