Wednesday, January 24th, 2018
Mayonnaise Chocolate Cake
Baker and cookbook author of “Cake, I Love You!” Jill O’Connor is in the kitchen baking a mouth-watering chocolate cake using mayonnaise with a homemade chocolate bar frosting. She uses mayonnaise because it is a great substitute for both egg and butter/oil. When you add espresso to the ingredients, it magnifies the chocolate in the cake.