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Wednesday, August 23rd, 2017

Key Lime Pie

Chef Damiano Carrara visits the Home & Family kitchen to make a delicious key lime pie and shares his expertise on how to get it just right. Tips include not over-mixing the crust and knowing it will be ready as soon as it appears to be crumbly. By adding dextrose to the filling you add the perfect amount of sweetness, without making it overly sweet.

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