From the menu of restaurant Playa Provisions, "Top Chef" first runner-up Brooke Williamson shares her recipe for salted cod clam chowder with braised bacon in a sourdough bread bowl.
From the menu of restaurant Playa Provisions, "Top Chef" first runner-up Brooke Williamson shares her recipe for salted cod clam chowder with braised bacon in a sourdough bread bowl.