Samantha Seneviratne, author of "The Joys of Baking," makes her crowd-pleasing Rum Raisin Slab Pie sure to warm you up this Fall. Samantha explains this recipe was born out necessity as she made it on a cold winter night with ingredients from her pantry. The key ingredient in this pie is raisins - nature's candy.
Samantha Seneviratne, author of "The Joys of Baking," makes her crowd-pleasing Rum Raisin Slab Pie sure to warm you up this Fall. Samantha explains this recipe was born out necessity as she made it on a cold winter night with ingredients from her pantry. The key ingredient in this pie is raisins - nature's candy.
