Sophie Uliano discusses two different methods of pickling. The old fashioned method preserves cooked veggies in vinegar, while newer technique ferments raw vegetables in their own juices to create good bacteria with significant health benefits.
Sophie Uliano discusses two different methods of pickling. The old fashioned method preserves cooked veggies in vinegar, while newer technique ferments raw vegetables in their own juices to create good bacteria with significant health benefits.
