Actor John O'Hurley Actor John O'Hurley is back today with a very special (and furry) guest. John talks about one of his favorite jobs, hosting The National Dog Show. Plus, John gives us a behind the scenes look some of the Dog Show participants. And later, John joins the Home & Family guests in a rousing game of "Home & Family Feud."

Norbert Wabnig, Owner of the Beverly Hills Cheese Shop From The Cheese Store of Beverly Hills, Owner Norbert Wabnig stops by Home & Family. Today, Norbert gives you the tips to prepare an award winning cheese plate. Plus, Norbert covers some of the condiments and accoutrements that will make any cheese plate a hit! And later, Norbert walks us through a grilled cheese makeover, showing you how to make the perfect grilled cheese sandwich!

Actor Joshua Rush 10-year old star of " Parental Guidance," Joshua Rush stops by today. Joshua talks about his new film and working with Hollywood royalty Billy Crystal and Bette Midler. And later, Josh talks about his love for science and performs an experiment, teaching Mark & Cristina how to make a Marshmallow Puff Tube.

Mark's Camera Lessons
Mark finally gets a break from his cooking lessons and gets a chance to teach Cristina about photography. Today Mark covers the ins and outs of camera lenses and how to adjust your lens to get the perfect picture. And later, Mark tests Cristina, getting her to take some high quality food photos!

Heather Yost from Senior Helpers
Heather Yost, a Certified Senior Advisor and Qualified Dementia Care Provider from Senior Helpers is on the show today to talk about being a better care provider to the seniors in our lives. First Heather covers the 5 signs that an older loved one may need specialized care. And later, Heather discusses the importance of a plan, both for your family and for long-term care finances.

Comedian & Author Tess Rafferty Comedian and Author Tess Rafferty brings some humor into the Home & Family kitchen today. Today, Tess is making some holiday themed sugar cookies. Plus, Tess talks about her new cookbook "Recipes for Disaster."