Thursday, October 5th, 2017
Plum Balsamic Crumble Pie
Pastry chef and author of “Delightful Desserts,” Jane Soudah is in the kitchen baking a delicious fall dessert, plum balsamic crumble pie. She adds a time-saving tip to use a food processor for the crust. If you are not a fan of plums, you can always substitute in peaches, apricots or nectarines.