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Thursday, October 5th, 2017

Plum Balsamic Crumble Pie

Pastry chef and author of “Delightful Desserts,” Jane Soudah is in the kitchen baking a delicious fall dessert, plum balsamic crumble pie. She adds a time-saving tip to use a food processor for the crust. If you are not a fan of plums, you can always substitute in peaches, apricots or nectarines.

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