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Thursday, October 12th, 2017

Beer Batter Fish with Rosemary Roast Chips

Chef and author of “Fresh,” Donal Skehan is back and in the kitchen and cooking traditional beer battered fish with homemade rosemary roast chips. If you want to keep beer out of the batter, you an always substitute in sparkling water, which will still keep the batter light and crisp. Make sure you make the batter just before you start frying the fish.

Get the Recipe to the Fish and Chips >>