DIY Chandelier Dessert Tray
Orly Shani is showing you how to paint and prep a chandelier and turn it into a dessert tray. She comments that the tray will be perfect for serving food on during Hallmark Channel’s Royal Movie Marathon, which begins Saturday, May 19th, starting at 6:30a/5:30c.
Angel Hair Pasta
Chef Stuart O’Keeffe is in the kitchen preparing lemon kale angel hair pasta and talking about his cookbook, “The Quick Six Fix.” When making this dish, make sure you massage the kale for about 20 seconds in olive oil before cooking it. You can always add shrimp or chicken to the dish, as well.
Actress Kate Walsh visits Home & Family to talk about career, including her iconic role on ABC’s “Grey’s Anatomy” and shares some of her favorite photos from the set. She also talks about her 2015 health scare when doctors found a brain tumor. She opens up about her new diet which emphasizes the importance of protein and her recent partnership with Ensure.com
Planning a Landscape Project
Paige Hemmis is giving you tips on how to plan a big landscape project at your home, with the help of Home Depot. Before getting started, she recommends spray painting to help you visualize your landscape project. Don’t forget to tune in every day to see how Paige’s remodeling project is coming along.
Panzanella Two Ways
Executive Chef of Piatello Italian Kitchen and Clay Pigeon in Fort Worth, Texas, Marcus Paslay is showing you how to prepare panzanella two different ways. Panzanella is a bread salad and today he prepares one with roasted asparagus and the other with tomato skins.
Former NFL running back Rashad Jennings visits Home & Family to talk about his career as a professional athlete. He also shares with Mark and Debbie his new book, “The If in Life,” that he hopes will inspire readers to follow their dreams.
DIY Wedding Envelope Art
Maria Provenzano is showing you how to make your own wedding envelope art using paperboard, tissue paper, colorful seed beads, pencil, scissors and glue. She encourages you to get inspired by going to Hallmark’s ThinkMakeShare Blog and check out their variety of design elements.
Seared Sea Bass
Executive chef of “The Wallace,” Joel Miller is in the kitchen today making seared sea bass served with micro greens and fresh herbs. He recommends adding milk to the recipe for a creamier dish.
Children’s Alopecia Awareness
Jesse London of ProjectJesse.com is joined by his mom, Tall London to talk about children’s alopecia, an autoimmune disorder that causes hair loss. The two discuss their foundation and how they hope to bring support to families who are suffering from this disorder.
DIY Jumbo Ornament
Ken Wingard is showing you how to get decorative for the holiday season by making a giant ornament. Give yourself a good hour for the ornament to dry after painting. To make the ornament even more festive add greenery, pine cones and berries.