- 2 cups fresh cranberries
- ½ cup sugar
- ½ cup verjus
Cranberry Relish Recipe
(Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!," Random House, 2000)
Yield: Makes 1⅓ cups Recipe:
In a small saucepan, combine all the ingredients. Bring to a boil, then lower to a simmer. Continue to cook until the mixture is thick and the berries are glazed. Allow to cool. Transfer to a covered container and refrigerate until needed.
The Wolfgang Puck Pressure Oven, selling for $249.99, and his cookbook "Wolfgang Puck Makes it Healthy" are available at wolfgangpuck.com.
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