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Watermelon, Cucumber and Feta Salad

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Debbie Matenopoulos has a summertime recipe inspired by her Greek roots.
Ingredients

Ingredients for Salad

  • Half of a medium seedless watermelon, cut into 2" cubes. About 5 cups.
  • 1/2 C. crumbled feta
  • 1 hothouse cucumber, cut into a small dice
  • 1/4 C. chiffonade mint
  • 1/8 C. chiffonade Thai or opal basil
  • 1/8 C. finally chopped and toasted pistachios

Ingredients for Dressing

  • 3/4 C. whole Greek yogurt
  • 1-2 limes/juice and zest
  • 2-3 T. honey
  • 1 T. lemon juice
  • 1/4 t. ground coriander
  • grapeseed oil
  • smoked salt
  • pepper

Watermelon Feta Salad - Home & Family

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