Author and owner of Valerie Confections, Valerie Gordon, shows us how to make this delicious Hot Chocolate concoction to warm you up this winter.
- 3 oz. Valrhona Cocoa Powder
- 7 oz. Sugar
- 9 oz. Powdered Milk
- 1 qt. Water
1. In a medium sized saucepan whisk together the ingredients until combined and heated thoroughly.
2. Top with gently sweetened whipped cream