Uncle Ben's® Easy Chicken Fried Rice

Uncle Ben's® Easy Chicken Fried Rice
Debbie Matenopoulos is showing you how easy it is to make a dish packed with flavor.


  • 2 tablespoons canola oil
  • 2 packages (8.8 ounce each) UNCLE BEN’S® READY RICE® Jasmine
  • 1 8-ounce can sliced water chestnuts, drained and chopped
  • 1 cup chopped cooked chicken
  • 3/4 cup frozen peas and carrots
  • 2 ½  tablespoons low sodium soy sauce
  • 1/2 teaspoon garlic powder
  • 2 eggs

Uncle Ben's® Easy Chicken Fried Rice - Home & Family


1. Heat oil in large skillet or wok over medium-high heat. Squeeze sides of rice packages to separate rice. Pour into skillet; cook 7 minutes or until lightly browned, stirring occasionally to break up remaining rice.

2. Stir in water chestnuts, chicken, peas and carrots, soy sauce and garlic powder. Cook 3 to 4 minutes or until hot, stirring occasionally.

3. Push rice mixture to one side of skillet. Add eggs to empty side; cook without stirring until edges and bottom begin to set. Gently turn to scramble and continue cooking until set. Stir eggs into rice mixture.

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