Chop 3 lbs. of skinned, dark meat chicken
Season the chicken with-
1 tbsp. Worcestershire sauce
2 tsp. soy sauce
1 tbsp. Ketchup
2 tsp. minced garlic
half tsp. black pepper
Brown the chicken-
Heat 3 tbsp. of vegetable oil in pot. Add 3 tbsp. of brown sugar to hot oil. Once sugar melts and froths then throw the chicken in to brown it. Takes about 5 min and chicken should have some color.
After browning add ingredients to pot-
-2 cups of parboiled rice (mix rice with chicken for about a min first)
-1 and a half cups pigeon peas from tin
-half cup chopped onion
-half cup carrots
-half cup chopped sweet peppers
-2 cups coconut milk
-2 cups chicken broth
Mix everything together and bring to a boil. Once it starts to boil, cover and simmer for 30min.
It should be ready. You know it's ready when the rice is done(soft not grainy). Mix it all together, cool and serve. Add more salt if needed.
Pairs well with avocados.
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