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The Ginger Rabbit Cocktail

The Ginger Rabbit Cocktail
A refreshing cocktail from Chef Vikki Krinsky.
The Ginger Rabbit Cocktail
Course:
Beverage, Cocktail
Cuisine:
American
INGREDIENTS:
  • ½ c. freshly sliced ginger
  • 4 slices of an orange
  • 1-2 Tbs. maple syrup
  • 3 oz. fresh lemon juice
  • ½ c. of soda water
  • Rim the glass with caster sugar

DIRECTIONS:

  1. In a pint glass: muddle ginger, oranges, and 1-2 tablespoons of maple syrup (to your desired sweetness) together.
  2. Fill glass with ice.
  3. Add lemon juice and shake.
  4. Add ½ cup of sparkling or soda water and stir.
  5. Strain into a chilled martini glass that has been rimmed with caster sugar.
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