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The Ginger Rabbit Cocktail

A refreshing cocktail from Chef Vikki Krinsky.

Ingredients

1/2 cup freshly sliced ginger
4 slices of an orange
1-2 T maple syrup
3 ounces fresh lemon juice
1/2 C of soda water
Rim the glass with caster sugar

Directions

In a pint glass: muddle ginger, oranges, and 1-2 tablespoons of maple syrup (to your desired sweetness) together. Fill glass with ice. Add lemon juice and shake. Add 1/2 cup of sparkling or soda water and stir. Strain into a chilled martini glass that has been rimmed with caster sugar.

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