"Taste of Home's" S'mores Cheesecake Recipe



  • 2 cups graham cracker crumbs
  • ¼ cup sugar
  • 6 Tbsp. butter, melted
  • 1 pkg (11 1/2 oz milk chocolate chips)
  • 1 can (12 oz) evaporated milk, divided
  • 3 pkg. (8 oz. each) cream cheese, softened
  • 1 jar (7 oz) marshmallow crème
  • 2 Tbsp. cornstarch
  • 1 tsp. vanilla extract
  • 3 eggs, lightly beaten
  • 2 ½ cups miniature marshmallows

Recipe submitted by Kurt Anderson, Minong, Wisconsin

Prep: 45 minutes + chilling
Bake: 1 hour 15 min + chilling
Makes: 16 servings


  1. Preheat oven to 325 degrees. In a small bowl, mix cracker crumbs and sugar; stir in melted butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack.
  2. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips with ¾ cup milk; stir until smooth. Pour into crust; freeze just until chocolate is set, about 20 minutes.
  3. In a large bowl, beat cream cheese until smooth. Beat in marshmallow crème, cornstarch, vanilla extract and remaining milk. Add eggs; beat on low speed just until blended. Pour over chocolate layer. Return pan to baking sheet.
  4. Bake 65-75 minutes or until center is almost set. Sprinkle with marshmallows. Bake 6-8 minutes longer or until marshmallows are light brown. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer.
  5. Refrigerate overnight, covering when completely cooled. Remove rim from pan.
Taste of Home Smores Cheesecake

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