"Taste of Home's" Open-Faced Grilled Salmon Sandwiches

This Recipe was submitted by Stephanie Hanisak from Port Murray, New Jersey!

Make The Salmon Sandwiches:

1. Place fillets in an 8-in. square dish.
2. Pour marinade over fillets; turn fish to coat. Let stand 15 minutes.
3. Drain salmon, discarding marinade.
4. Sprinkle salmon with pepper.
5. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coast lightly.
6. Grill salmon, covered, over medium for 4-6 minutes on each side or until fish just begins to flake.
7. Grill bread over medium hit (1-2) min on each side.

Make Green Onion Tartar Sauce
In small bowl, whisk together:
• Mayonnaise (½ cup) • Green Onions (2) • Dill Pickle (1) • Sour Cream (2 tblspns) • Minced parsley (1 tsp) • Cider Vinegar (1tsp) • Sugar (½ tsp) • Fresh Tarragon (¼ tsp) • Pepper (⅛ tsp)

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