1. Sift together flour, baking powder, salt, sugar. Mix eggs, milk, butter.
2. Stir eggs, milk and butter mixture gently into the flour mixture. Pour batter ¾ inch thick into a buttered round or oblong pan.
3. Pare 5 tart apples, core, cut in eighths, and press the sharp edges of the apples into the batter in parallel rows. Sprinkle with ½ cup sugar mixed with ½ teaspoon cinnamon.
4. Bake at 350 degrees until apples are tender (about 25 minutes).
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