Susan Feniger's Noodle Kugel


  • 1 lb. egg noodles. cooked
  • 2 sticks butter (8 oz.)
  • 1 cup sugar
  • 6 egg yolks
  • 6 egg whites, whipped
  • 2 cups sour cream
  • 2 cups cottage cheese
  • Dotted with slices of butter


  1. Preheat oven to 350 degrees.
  2. Cream the butter until softened. Add the sugar, egg yolks, sour cream, and cottage cheese.
  3. Then mix in the cooked noodles. Add salt and pepper to taste. Then fold in the whipped egg whites.
  4. Put noodle mixture in a buttered and lightly floured deep dish casserole and top with plenty of frosted flakes. Place slices of butter around the top and bake for about 30-40 minutes.
Chef Susan Feniger Cooks Noodle Kugel

Make sure you visit Susan's new restaurant, Mud Hen Tavern, at

Brunch Recipe Ideas
Brunch Recipe Ideas