Spicy Seafood Bloody Mary
Sandra Lee has a Bloody Mary recipe for seafood lovers.


  • 6oz tomato juice
  • 2oz dry gin
  • 2tbsp fresh lemon juice
  • 2tsp hot sauce
  • 2tsp Worcestershire sauce
  • 1 pinch hot chili powder
  • 1 pinch garlic powder
  • 1 pinch ground cumin
  • 1/4tsp celery salt
  • 1/4tsp fresh-ground black pepper
  • 1/4tsp prepared seafood cocktail sauce

Rim of Glass: Old Bay Seasoning
Garnish for Rim of Glass: Jumbo prawns and lime wedges
Garnish in Bloody Mary: Bay shrimp floating on top with medium sized shrimp on skewers; bacon wrapped scallops skewered; snow crab legs; lobster claw; skewered cocktail olives; leafy celery stalk


1. Moisten rim of glass with light amount of water, set rim of glass on a plate of Old Bay seasoning

2. Place ice cubes into a cocktail shaker and pour in tomato juice, gin, lemon juice, hot sauce, Worcestershire sauce

3. Season with chili powder, garlic powder, cumin, celery, salt, pepper, and horseradish

4. Cover and shake until the outside of the shaker has frosted

5. Pour contents including ice into glass

6. Garnish

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