- 1 cup sugar
- 1 teaspoon lime zest
- 48 oz sparkling water
- 1/2 cup lime juice
- 1 lime, thinly sliced
- 4-5 lemon thyme sprigs
In a small saucepan over medium-high heat bring sugar, lime zest and ½ cup tap water to a simmer.
Cook until sugar is completely dissolved, stirring frequently, about 5 minutes.
Pour sparking water into large, ice –filled pitcher.
Add lime juice and simple syrup to taste.
Garnish with lime slices and lemon thyme springs.
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