Southwestern Salad with Arugula, Corn and Pommery Vinaigrette

Ingredients:

• 5 cups arugula
• 2 cups fresh Corn
• 2 cups cherry tomato
• 2 Avocados, peeled and diced
• 2 cups red pepper, diced
• 1 bunch chopped scallions
• 1/4 Red onion, sliced thin
• 1 can black beans, rinsed and drained
• 1/4 bunch Cilantro chopped
• Salt and pepper to taste

Pommery Vinaigrette:

• 4 tablespoons Pommery mustard
• 4 tablespoon red wine vinegar
• 2 teaspoons honey
• 1 tablespoon lemon juice
• 1 lemon zest
• 4 tablespoons extra virgin olive oil
• Salt and pepper to taste